Ingredients:

* 5 medium summer squash, yellow or zucchini, sliced
* 1/4 cup melted butter or margarine
* 3/4 cup sugar
* 1 tablespoon lemon extract
* 1 tablespoon all-purpose flour
* 2 egg yolks, beaten
* dash salt
* 1 pie crust, baked (9-inch)

Preparation:
Cook squash in boiling water until tender; drain well and mash. Combine butter, sugar, lemon extract, flour, eggs and salt. Add squash; stir well.

Spoon squash mixture into baked pie crust and bake at 375° for 20 to 25 minutes, or until firm.

Related recipes:

1. Pumpkin Or Squash Pie INGREDIENTS: 1 1/2 c. steamed pumpkin or squash 3/4 c. sugar 1 tsp. cinnamon 1/2 tsp. ginger 1/8 tsp. cloves 2 slightly beaten eggs 1/2...
2. Pumpkin Or Squash Pie INGREDIENTS: 1 1/2 c. mashed pumpkin or squash 3/4 c. brown sugar or honey 1/4 tsp. salt 1/2 tsp. ginger 1 tsp. nutmeg 1 tsp....
3. Pumpkin Or Squash Pie INGREDIENTS: 1 1/2 c. mashed pumpkin or squash 3/4 c. brown sugar or honey 1/4 tsp. salt 1/2 tsp. ginger 1 tsp. nutmeg 1 tsp....
4. Pilgrim Pumpkin Or Squash Pie INGREDIENTS: Unbaked 9 inch pie shell 1 c. granulated sugar 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. nutmeg 1/2...
5. Better Than Pumpkin Pie INGREDIENTS: 1 1/2 cups peeled and cubed butternut squash 1 cup lightly packed brown sugar 1 tablespoon cornstarch 1 egg, beaten 1 cup evaporated milk...

Other Health Pie Recipes like Summer Squash Pie