Line pan with crust; pare and quarter three or four nice tart apples and spread on crust, sprinkle with two tablespoons sugar and small bits of butter; mix one tablespoon flour, one teaspoon essence of lemon, two tablespoons sugar, and three or four of water together, pour over the apples and bake till they are thoroughly cooked; serve warm with sweetened milk or cream.

Or, half a teaspoon cinnamon, nutmeg, or allspice, may be used in place of essence of lemon, sprinkling it on just before baking.

Or, after putting in apples, pour over them a custard made of two eggs and a pint of milk, sweetened to taste. –Miss. S. A. Melching

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