2/3 c Evaporated milk
2 T Butter
12 oz Chocolate chips, semi-sweet
2 Eggs
1 c Corn syrup, light
2 T Flour
1/4 ts Salt
1 c Pecan halves
1 ts Vanilla
Pie shell, 9 inch unbaked

Place milk, butter, and chocolate in pan. Stir over low heat
until melted. Mix eggs, syrup, flour and salt. Add to first
ingredients. Stir in pecans and vanilla.

Bake at 375 degrees for about 45 minutes.

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