Recipe ingredients:

* 1 can tomatoes
* 1 cup granulated sugar
* 1/2 teaspoon salt
* 6 tablespoons cornstarch

Recipe method:

* Put tomatoes, sugar and salt in pan and bring to a boil.
* Mix cornstarch with a little water.
* Add gradually until it thickens. May need more or less cornstarch.
* Roll pie crust and sprinkle the bottom with cinnamon.
* Pour in tomatoes and sprinkle with cinnamon.
* Put top crust on.
* Bake at 450 degrees F for 10 minutes.
* Bake at 375 degrees F until done, about 30 minutes.

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