Recipe ingredients:

* 12 ounces cream cheese
* 1/2 cup granulated sugar
* 2 eggs
* Unbaked 9 inch pie shell
* 1 cup heavy cream
* 1 cup dairy sour cream
* 2, 10 ounces, packages frozen raspberries, thawed
* 5 teaspoons cornstarch
* 1 cup heavy cream

Recipe method:

* Cream together first 3 ingredients until smooth and blended.
* Pour into pie shell.
* Bake at 375 degrees F for 30 minutes or until filling is firm.
* Let stand on cake rack until cold.
* Spread with sour cream and chill 1 hour.
* Meanwhile, mix berries and cornstarch in saucepan.
* Cook, stirring frequently, until thick and clear.
* Cool to room temperature.
* Whip cream and fold into raspberries.
* Spoon onto pie and chill.

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