36% calorie reduction from traditional recipe.
INGREDIENTS:
Pie Pastry for single crust 9-inch pie
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated fat free milk
3 eggs
3/4 cup Equal® Spoonful*
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
DIRECTIONS:
Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 400°F oven 35 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Makes 8 servings.
* May substitute 18 packets Equal® sweetener.
Submitted by: Equal
Related recipes:
- Sweet Potato Pie With Equal INGREDIENTS: 39% calorie reduction from traditional recipe. Pie Pastry for single-crust 9-inch pie 2 cups cooked, mashed sweet potatoes (about 2 pounds) 2 eggs, lightly...
- Apple Streusel Pie With Equal INGREDIENTS: 31% calorie reduction from traditional recipe. Pie Pastry for single-crust, 9-inch pie 3/4 cup Equal® Spoonful* 2 tablespoons cornstarch 2 tablespoons lemon juice 3/4...
- Classic Pumpkin Pie 1 1/2 Cups canned pumpkin 3/4 Cup sugar 1/2 Teaspoon salt 1 1/4 Teaspoons ground cinnamon 1 Teaspoon ground ginger 1/2 Teaspoon ground nutmeg 1/2...
- Coconut Custard Pie With Equal 35% calorie reduction from traditional recipe. INGREDIENTS: Pie Pastry for single crust 9-inch pie 4 eggs 2 cups 2% milk 1 cup Equal® Spoonful* 2...
- Pumpkin Pie II INGREDIENTS: 1 1/2 cups pumpkin 3/4 cup white sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4...