Recipe ingredients:

* 1 recipe pie crust, to yield a 2 crust pie
* Filling:
o 6 cups Granny Smith apples, peeled, thinly sliced
o 3/4 cup granulated sugar
o 1/4 cup flour
o 1 teaspoon cinnamon
o 1/4 teaspoon salt
o 2 tablespoons butter or margarine
* Topping:
o 1/4 cup butter or margarine
o 1/2 cup brown sugar, packed
o 2 tablespoons half?and?half
o 1/2 cup pecans, chopped

Recipe method:

* Prepare pie crust.
* Preheat oven to 350 degrees F.
* Filling: In large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into pie crust lined pan. Dot with 2 tablespoons butter or margarine.
* Top with second crust and flute. Cut slits decoratively in several places.
* Bake 50 to 55 minutes or until apples are tender and crust is golden brown. Remove from oven.
* Topping: In small saucepan, melt butter or margarine. Stir in brown sugar and half?and?half. Slowly bring to a boil. Takes several minutes. Remove from heat.
* Stir in pecans. Spread over top of pie. Place on cookie sheet.
* Return to oven. Bake an additional 5 minutes or until topping bubbles.
* Cool at least one hour before serving.

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