3 ea Med. Fresh Peaches
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins to brown.
Reduce heat to moderate oven (350 degrees F.). Continue baking for
30 minutes or until peaches are done. Cool and serve cold.
Related recipes:
- Peach Cream Pie 3 ea Med. Fresh Peaches * 3 T (level) Unbleached Flour 3 c Half amp; Half or Coffee Cream 1/2 t Cinnamon or To Taste...
- Old Fashioned Peach Cream Pie INGREDIENTS: 3 med. peaches 3/4 c. sugar 3 tbsp. flour 1/2 tsp. cinnamon 3/4 c. cream DIRECTIONS: Peel and half peaches, place cut side down...
- Peach Sour-Cream Pie 1 Unbaked pie shell 3/4 cup sour cream 1/2 cup sugar 1/3 cup flour 1/2 tsp. almond extract 4 cups peeled, sliced peaches 1/4 cup...
- Evie’s Cream Peach Pie INGREDIENTS: 1 unbaked 9 inch pie shell 3/4 c. sugar 3 tbsp. flour 5 peeled and halved peaches 3/4 c. thick cream 1/4 tsp. cinnamon...
- Peaches ‘N Cream Pie INGREDIENTS: 3/4 c. sugar 3 tbsp. flour 5 fresh peaches, peeled and halved 3/4 c. whipping cream 1/4 c. cinnamon DIRECTIONS: Preheat oven to 450...
Tags: Cream Pie Recipes, Peach Cream Pie, Peach Cream Pie Recipe, Peach Cream Pie Recipes, Peach Pie recipe