Key Lemon Pie Recipe
Ingredients:
* 1/3 c- Lime juice
* zest of 6 Key Limes
* 14 oz- sweetened condensed milk
* 3 ea- egg yolks, beaten
* 1 1/2 ts- rum
* Green food coloring (4-6 drops)
* 1 x 9-inch graham craker crust
* 1/2 pt- whipped cream
* 2 T- confectioner’s sugar
* 1 T- rum
Method:
* Add lime juice and zest to condensed milk. Beat in egg yolks. Add rum and food coloring to it, if desired.
* Pour into pie shell.
* Whip cream together with 2 T confectioner’s sugar and 1 T rum. Now, spread whipped cream evenly over pie.
* Chill until set, (for about 4 hours).
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