French Coconut Pie

INGREDIENTS:

1 (9 inch) unbaked pie shell
1 stick butter
1 1/2 c. sugar
3 eggs
1 tbsp. lemon juice
Dash salt
1 tsp. vanilla
1 sm. can flaked coconut

DIRECTIONS:

Cream butter and sugar. Add eggs all at one time, and beat. Add lemon juice and vanilla, fold in coconut. Pour into pie shell. Bake at 350 degrees for 40-45 minutes, or until knife inserted into center comes out clean
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