1 unbaked pie shell
1 1/2 cups coconut flakes
1 1/2 cups sugar
1/2 cup chopped pecans
2 eggs
1/2 cup butter, melted
pinch of salt
1/2 water
1/4 flour
1. Preheat oven to 325 degrees.
2. In bowl combine all ingredients and pour into pie shell.
3. Bake for 45 minutes or until golden brown.
4. Let stand for 15 minutes before serving.
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Tags: Coconut Pie, Coconut Macaroon Pie, Coconut Macaroon Pie Recipe, Coconut Macaroon Pie Recipes, Coconut Pie Recipes, Pie Recipe, Pie Recipes