Ingredient — Preparation Method

1      can           Sweetened condensed milk — 15-oz can, 1 1/3 cup
1/3  cup           Lemon juice
1      teaspoon      Vanilla
1/2  teaspoon      Almond extract
1/2  cup           Whipping cream — whipped
GLAZE-
1      can           Pitted sour cherries — 16-oz can, drained,
reserve juice
2/3  cup           Cherry juice
1/4  cup           Sugar
1      tablespoon    Cornstarch
3      drops         Red food coloring

Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.

Cherry Glaze.  Set side drained cherries.  Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.  Chill.

Related recipes:

1. Nutty Crust – Cherry Cream Pie Follow pastry steps for 1 crust pie, except add fairly fine chopped walnuts. Approximately 1/2 cup, just before adding the water. Bake as directed. Cool....
2. Nutty Crust – Cherry Cream Pie INGREDIENTS AND DIRECTIONS: Follow pastry steps for 1 crust pie, except add fairly fine chopped walnuts. Approximately 1/2 cup, just before adding the water. Bake...
3. Cherry Pie Ingredients * 1 cup sugar * 1/3 cup flour * 2 cans red tart Cherries, drained, reserving juice * ¼ teaspoon red food coloring...
4. Cherry Cheese Cake Pie INGREDIENTS: 1 graham cracker crust (9 inch) or 1 baked pastry shell 1 pkg. (8 oz.) cream cheese 1 1/3 c. (15 oz. can) Magnolia...
5. Chocolate Covered Cherry Pie INGREDIENTS: 1 (9 inch) graham cracker crust 6 ounces NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk 1/4...

Other Health Pie Recipes like Cherry Cream Pie