1 graham cracker crust
2 small bananas
1 quart vanilla ice cream, softened
hot fudge sauce
cold pineapple preserves
chopped walnuts
coolwhip (or whipped cream)
maraschino cherries

Slice bananas into bottom of shell. Spoon softened ice cream over top. Freeze two hours. Top with fudge sauce. pineapple preserves, coolwhip, nuts and cherries.

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