Ingredients

* 4-6 large tart apples, (Granny Smith) peeled and chopped or cubed
* 1 cup of sugar
* 2 tsp cinnamon
* 2 tablespoons flour
* 2 tablespoons margarine or butter
* Dash of salt
* 6 dashes of maple extract
* 2 prepared pie shells

Method

Start out by preparing your crusts. Then, prepare apples and put into bowl and use 6 dashes of maple extract over the apples and set aside. Mix flour, sugar and cinnamon into a separate bowl and set aside. Prepare half of the pie crust for the bottom shell and shape to your pie pan (I use a glass pie plate). Dot the crust with 1 tablespoon butter and thinly dust with part of your sugar, cinnamon and flour mixture. Alternate layers of apples and flour mixture. Finish with flour mixture and put the remaining tablespoon of butter on top. Top with remaining half of pie crust, flute edges, and vent for steaming. Brush with egg white and sprinkle top with cinnamon and little bit of sugar. Bake in 400 degree oven for 10 minutes and then lower heat to 350 for 40 to 50 minutes. If edges get to brown, cover them with foil.

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