Pie:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
Cinnamon Ice Cream:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)
Pie:
Pare, core and slice apples, …

1 (9-inch) baked pastry shell or chocolate cookie crust
1 (14 oz.) can condensed milk (not evaporated milk)
2/3 C. water
1 (4-serving size) package chocolate flavor pudding mix (not instant)
1 (1 oz.) square unsweetened chocolate
2 C. (1 pint) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
Cool. Chill thoroughly; stir. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.

1 envelope unflavored gelatine
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup water
2 teaspoons lemon juice
3 egg yolks, slightly beaten
1/3 cup Galliano
3 tablespoons vodka
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1 (9-inch) pastry shell, baked and cooled
In medium saucepan, combine gelatine, the 1/2 cup sugar and salt. Add orange juice, water, lemon juice and egg yolks. Mix well. Cook and stir until gelatine dissolves and mixture is slightly thickened. Cool and add Galliano and vodka. Chill until partially set.
Beat whites and gradually add the 1/4 cup sugar. Beat …