Posts Tagged: Whipping cream

Apple Pie Recipes / Pie Recipes — No Comments
11
Jun 09

Apple Crunch Pie with Cinnamon Ice Cream

Pie:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
Cinnamon Ice Cream:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)

Pie:
Pare, core and slice apples, and put in pie plate.

Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream.

Cinnamon Ice Cream:
Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.

Chocolate Pie Recipes / Crust Pie Recipes / Pie Recipes — No Comments
8
Jun 09

Chocolate Mousse Pie Recipe

1 (9-inch) baked pastry shell or chocolate cookie crust

1 (14 oz.) can condensed milk (not evaporated milk)

2/3 C. water

1 (4-serving size) package chocolate flavor pudding mix (not instant)

1 (1 oz.) square unsweetened chocolate

2 C. (1 pint) whipping cream, stiffly whipped

In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.

Cool. Chill thoroughly; stir. Fold in whipped cream.

Pour into prepared pastry shell. Chill 4 hours or until set.

Key Lime Pie Recipes / Pie Recipes — No Comments
3
Jun 09

Harvey Wallbanger Pie Recipes

1 envelope unflavored gelatine
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup water
2 teaspoons lemon juice
3 egg yolks, slightly beaten
1/3 cup Galliano
3 tablespoons vodka
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1 (9-inch) pastry shell, baked and cooled

In medium saucepan, combine gelatine, the 1/2 cup sugar and salt. Add orange juice, water, lemon juice and egg yolks. Mix well. Cook and stir until gelatine dissolves and mixture is slightly thickened. Cool and add Galliano and vodka. Chill until partially set.

Beat whites and gradually add the 1/4 cup sugar. Beat until stiff peaks form. Fold into gelatine mixture. Whip the cream until stiff, and fold into mixture. Chill until mounds form when dropped from spoon. Pour into pie shell and chill until firm (4 to 5 hours).

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