Ingredients:
21 oz (1 can) of apple pie filling.
Baked pie shell.
1 cup of cranberries.
1 cup of vanilla wafer crumbs.
½ cup of raisins.
¼ cup of chopped walnuts.
3 tablespoons of brandy.
3 tablespoons of melted butter.
2 tablespoons of brown sugar, packed.
2 tablespoons of water.
½ teaspoon of cinnamon.
Preparation Instructions:
Mix together the cranberries, raisins, brandy, sugar and water.
Cover, then microwave on full power for 3 minutes.
Stir, then allow to stand for 5 minutes.
Add the whole can of apple pie filling and the cinnamon; stirring in.
Pour the mixture into a baked pie shell.
Combine the vanilla wafer crumbs, …

Ingredients:
20 oz frozen raspberries, thawed.
2 cups of vanilla wafer crumbs.
½ cup of sugar.
1 teaspoon of cinnamon.
5 tablespoons of butter, melted.
1 packet unflavored gelatin.
¼ cup of water, cold.
½ teaspoon of lemon peel.
½ pint of heavy cream.
1 teaspoon of vanilla.
Pie shell.
Preparation Instructions:
Drain the raspberries, reserving 1 cup of their juice.
Combine the crumbs, sugar, ½ teaspoon of the cinnamon and melted butter; then pat into a 10 inch pie plate.
Bake at 375°F (190°C) for 8 -10 minutes, then allow to cool.
Soften the gelatin in water.
Mix the reserved raspberry juice, the remaining ½ teaspoon …