Kahlua Pecan Pie Recipes

1/4 cup butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons flour
3 eggs
1 cup Kahl?a
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
1 chilled unbaked crust

Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahl?a, syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm ? about 40 minutes. Chill.

Pecan Pie

Pastry for 9-inch one crust pie
1/3 cup butter, room temperature
3/4 cup firmly packed brown sugar
3 eggs
1 cup light corn syrup
1 cup coarsely chopped pecans
1/8 teaspoon salt
1 teaspoons pure vanilla extract
1/3 cup raisins

Preheat oven to 375 degrees F. Prepare pie pastry. In a large bowl, cream butter until light and fluffy; gradually add brown sugar. Beat in eggs, one at a time, beating well after each addition. Add corn syrup, pecans, salt, and vanilla extract; stir until well blended. Stir in raisins, Pour into pastry-line pie plate.

Bake approximately 40 to 50 minutes or until the pie center has a slight jiggle to it when shaken. Remove from oven and cool on a wire rack before cutting and serving.

Makes 8 servings.

Buttermilk Pie

Pastry for 9-inch one crust pie
1 1/2 cup sugar
3 tablespoon all-purpose flour
1 cup buttermilk, divided
3 eggs, slightly beaten
1/4 cup melted butter
1 teaspoon pure vanilla extract
1/2 cup chopped pecans

Preheat oven to 425 degrees F. Prepare pie pastry.

In a large bowl, combine sugar, flour, and 1/2 cup buttermilk. Add beaten eggs and the remaining 1/2 buttermilk; mix well with a whisk. Mix in the melted butter and vanilla extract.

Pour into prepared pie crust. Sprinkle pecans over the top. Bake for 10 minutes, then reduce heat to 350 degrees F. and bake approximately 25 to 30 minutes or until a knife inserted near the center comes out clean. Remove from oven and let cool on a wire rack. Refrigerate after cooling.