5 c Apples (tart); (note below)
-peeled and thinly sliced
1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
…

Ingredient — Preparation Method
1      can           Sweetened condensed milk — 15-oz can, 1 1/3 cup
1/3  cup           Lemon juice
1      teaspoon      Vanilla
1/2  teaspoon      Almond extract
1/2  cup           Whipping cream — whipped
GLAZE-
1      can           Pitted sour cherries — 16-oz can, drained,
reserve juice
2/3  cup           Cherry juice
1/4  cup           Sugar
1      tablespoon    Cornstarch
3      drops         Red food coloring
Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.
Cherry Glaze.  Set side drained cherries.  Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, …

Ingredients:
* 4 eggs, lightly beaten
* 3/4 c. sugar
* 1/2 c. all-purpose flour
* 1/2 tsp. baking powder
* 1/4 c. butter, melted
* 2 c. milk
* 1 1/2 c. coconut
* 1 tsp. vanilla
Preparation:
Combine in order given; mix well. Pour in greased 10 inch pie pan. Bake at 350° for 45 minutes or until brown. Delicious. Makes its own crust.