Posts Tagged: unsweetened chocolate


8
Jun 09

Chocolate Mousse Pie Recipe

1 (9-inch) baked pastry shell or chocolate cookie crust

1 (14 oz.) can condensed milk (not evaporated milk)

2/3 C. water

1 (4-serving size) package chocolate flavor pudding mix (not instant)

1 (1 oz.) square unsweetened chocolate

2 C. (1 pint) whipping cream, stiffly whipped

In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.

Cool. Chill thoroughly; stir. Fold in whipped cream.

Pour into prepared pastry shell. Chill 4 hours or until set.


30
May 09

Chocolate Pie Recipe

Ingredients:

1 cup sugar
1/2 cup flour
2 – 3 oz. unsweetened chocolate, coarsely chopped
3 cups milk
1/4 tsp. salt
1 1/2 tsp. vanilla
3 egg yolks, lightly beaten
1 tbsp. butter
One baked 9″ pie shell

Directions:

1. Blend flour, sugar and salt in a saucepan. Add milk gradually, stirring until smooth.

2. Cook over medium heat, stirring constantly, until mixture thickens.

3. Remove from heat. Add chocolate; stir until well blended.

4. Add a small amount of cooked mixture to beaten egg yolks. Add to remaining mixture in saucepan.

5. Return to heat and bring to a boil. Remove from heat then add the butter and vanilla, mix well.

6. Cover with waxed paper and cool slightly. Place cooled filling into pie shell, top with meringue.

7. Bake at 275 for 15 minutes or until lightly browned.