1 (9-inch) baked pastry shell or chocolate cookie crust
1 (14 oz.) can condensed milk (not evaporated milk)
2/3 C. water
1 (4-serving size) package chocolate flavor pudding mix (not instant)
1 (1 oz.) square unsweetened chocolate
2 C. (1 pint) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
Cool. Chill thoroughly; stir. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.

Ingredients:
1 cup sugar
1/2 cup flour
2 – 3 oz. unsweetened chocolate, coarsely chopped
3 cups milk
1/4 tsp. salt
1 1/2 tsp. vanilla
3 egg yolks, lightly beaten
1 tbsp. butter
One baked 9″ pie shell
Directions:
1. Blend flour, sugar and salt in a saucepan. Add milk gradually, stirring until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens.
3. Remove from heat. Add chocolate; stir until well blended.
4. Add a small amount of cooked mixture to beaten egg yolks. Add to remaining mixture in saucepan.
5. Return to heat and bring to a boil. Remove from heat then …