Posts Tagged: Strawberry Pie

Pie Recipes / Strawberry Pie Recipes — No Comments
8
Feb 11

Strawberry Cherry Pie

Ingredients:

2 (9 inch) pie shell
3/4 cup white sugar
2 Tablespoons quick-cooking tapioca
2 Tablespoons cornstarch
1/4 teaspoon salt
1 (16 ounce) can pitted sour cherries, drained with liquid reserved
1 (10 ounce) package frozen strawberries, thawed
1 Tablespoon lemon juice
2 teaspoons white sugar

Directions:

1. Preheat oven to 400 degrees F.

2. In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt.

3. Mix well; then stir in reserved cherry and strawberry liquids.

4. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat.

5. Spoon filling into pastry lined pan. Top with second pastry. Seal and flute edges. Cut steam vents in top crust.

6. Sprinkle with 2 teaspoon sugar. Cover edges of crust with aluminum foil to prevent excessive browning.

7. Bake for 30-35 minutes, or until golden brown. Remove foil for the last 15 minutes of baking.

Banana Pie Recipes / Pie Recipes / Strawberry Pie Recipes — No Comments
8
Feb 11

Strawberry Banana Pie

Ingredients:

1 cup sugar
2 Tablespoons cornstarch
1 quart strawberries, crushed
2 Tablespoons water
1 Tablespoon lemon juice
1 Tablespoon gelatin
1/4 cup cold water
1 banana, sliced
whipped cream

Directions:

1. Mix sugar and cornstarch. Add juice from crushed strawberries and 2 Tablespoons water. Cook until clear.

2. Add lemon juice and gelatin softened in 1/4 cup water. Stir until gelatin dissolves. Cool; add crushed berries.

3. Chill until partially set.

4. Spread half of the mixture in baked pie shell.

5. Add a layer of bananas and top with remaining berry mixture. Chill. Top with sweetened whipped cream.

Pie Recipes / Strawberry Pie Recipes — No Comments
17
Jan 11

Strawberry Pie

Ingredients:

1 small package vanilla pudding
1 small package strawberry jello
2 cups water
2 teaspoons sugar
2 cups strawberries
1 graham cracker crust
Cool Whip for topping

Directions:

1. Combine pudding, jello, water and sugar in a pan. Heat and stir until all ingredients are dissolved.

2. Remove from heat and add the strawberries. Pour mixture into graham cracker crust.

3. Refrigerate until set, top with Cool Whip before serving.

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