Ingredients:
* 1/3 c- Lime juice
* zest of 6 Key Limes
* 14 oz- sweetened condensed milk
* 3 ea- egg yolks, beaten
* 1 1/2 ts- rum
* Green food coloring (4-6 drops)
* 1 x 9-inch graham craker crust
* 1/2 pt- whipped cream
* 2 T- confectioner’s sugar
* 1 T- rum
Method:
* Add lime juice and zest to condensed milk. Beat in egg yolks. Add rum and food coloring to it, if desired.
* Pour into pie shell.
* Whip cream together with 2 T confectioner’s sugar and 1 T rum. Now, spread whipped cream evenly over pie.
* …

INGREDIENTS:

1/2 cup granulated sugar, divided
1 envelope unflavored gelatin
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup whole milk
1 ounce unsweetened chocolate, finely chopped
4 eggs, separated
1 cup whipping cream, divided
2 tablespoons light rum or good brandy
1 cup finely chopped toasted pecans
1 9-inch pastry shell, baked
pecan halves, for garnish, if desired, or shaved semisweet chocolate

PREPARATION:
Combine 1/4 cup of the sugar, gelatin, salt, and nutmeg in top of double boiler or metal bowl over a saucepan with hot water. Mix well. Add milk and chocolate, and heat over hot water until chocolate is melted.In another …