Ingredient — Preparation Method
2      each          Eggs — slightly beaten
3      cups          Mashed cooked pumpkin
12      ounces        Can evaporated milk
1      cup           Sugar
1/4  cup           All-purpose flour
1      teaspoon      Vanilla extract
1/2  teaspoon      Salt
1/2  teaspoon      Ground cinnamon
1/2  teaspoon      Ground ginger
1/2  teaspoon      Ground allspice
1/4  teaspoon      Ground cloves
1/4  teaspoon      Ground nutmeg
1      each          Unbaked 10-inch pastry shell
1/4  cup           Butter or margarine — melted
1/2  cup           All-purpose flour
1/2  cup           Firmly-packed brown sugar
1/2  cup           Chopped pecans
Combine eggs, pumpkin, milk, 1 cup sugar, 1/4 cup flour, vanilla, salt, and spices; blend well.
Pour mixture into pastry shell.  Bake at 400 degrees F for 10 minutes.  …

INGREDIENTS:

1 cup quick oats
1/4 cup all-purpose flour
3 tablespoons light brown sugar, packed
1/4 cup very finely chopped pecans
1/2 teaspoon cinnamon
3 tablespoons vegetable oil mixed with 1 tablespoon water
.
Filling:
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
3 large eggs
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
dash nutmeg
1 cup half-and-half, or 1/2 cup heavy cream and 1/2 cup milk
1 can (15 ounces) solid pack pumpkin

PREPARATION:
Lightly grease a 9-inch pie plate or spray with nonstick baking spray. Heat oven to 425° F.In a mixing bowl blend oats …