3 cups chopped apples
2 cups fresh cranberries
1/2 cup oats
1 cup sugar
1/2 cup brown sugar
2 Tbl flour
1/2 cup chopped pecans
1 tsp cinnamon
1/2 tsp nutmeg
3 Tbl butter
Mix and place fruit in a 3 quart buttered casserole. Combine dry
ingredients and pat on top. Dot with butter. Cover and bake for
45 min at 325 degrees. Serves 6-8

2/3 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 eggs; slightly beaten
1 Tbsp butter or margarine
2 tsp vanilla extract
1/2 cup sweetened flaked coconut
3 Tbsp cocoa
3 Tbsp sugar
2 Tbsp milk
1 9-inch pie crust
Blind-bake piecrust; cool.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt
and 3 cups milk; blend in eggs. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove
from heat; stir in butter and vanilla. Into small bowl, pour 1-1/2
cups cream filling; stir in coconut. Set aside.
Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk;
blend …

12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
mixture over bottom and up the sides of a 9″ pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, …