Ingredients:
SHELL
2 medium egg whites.
1/8 teaspoons of salt.
1/8 teaspoons of cream of tartar.
½ cup of sugar.
½ teaspoon of vanilla.
½ cup of pecans.
FILLING
1 bar (4 oz) of Bakers German Sweet Chocolate.
3 tablespoons of water.
1 teaspoon of vanilla.
1 cup of whipping cream.
Preparation Instructions:
SHELL
Preheat your oven to 300°F (150°C). Beat the egg whites with the salt and cream of tartar until foamy. Add the sugar, two tablespoons of at a time, beating thoroughly after each addition. Continue beating until very stiff peaks are formed. Fold in the vanilla and pecans. Spoon into a greased …

INGREDIENTS:

1/2 cup granulated sugar, divided
1 envelope unflavored gelatin
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup whole milk
1 ounce unsweetened chocolate, finely chopped
4 eggs, separated
1 cup whipping cream, divided
2 tablespoons light rum or good brandy
1 cup finely chopped toasted pecans
1 9-inch pastry shell, baked
pecan halves, for garnish, if desired, or shaved semisweet chocolate

PREPARATION:
Combine 1/4 cup of the sugar, gelatin, salt, and nutmeg in top of double boiler or metal bowl over a saucepan with hot water. Mix well. Add milk and chocolate, and heat over hot water until chocolate is melted.In another …