Ingredients
* 2 eggs, beaten
* 1/2 cup pure maple syrup
* 1/4 cup light corn syrup
* 1/8 teaspoon salt
* 1/4 cup light brown sugar, packed
* 2 tablespoons melted butter
* 1 teaspoons vanilla extract
* 1 cup pecan halves
* 1 pie shell
* 1 egg white, beaten
*
* …

> Amount Measure Ingredient — Preparation Method
> 1 cup water
> 1/2 cup sugar
> 2 tbsp cornstarch
> 3 cups sliced fresh peaches
> 3 tbsp Jello (orange or peach)
Directions:
>DIRECTIONS:
>Bring cup of water to a boil, stir in cornstarch and sugar at the same
>time, boiling until clear. Then add Jello, stirring until dissolved. Cool
>mixture. Add freshly sliced peaches and pour into a baked pie crust or
>graham cracker pie shell. When serving, top with Cool Whip or vanilla ice
>cream.

3 ea Med. Fresh Peaches
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins to brown.
Reduce …