5 c Apples (tart); (note below)
-peeled and thinly sliced
1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
…

Ingredients:
2 lb Venison steak.
3 tablespoons of Lemon juice.
1 cup of Red wine.
¼ cup of Lard.
¼ cup of Flour.
1 teaspoon of Chili powder.
½ teaspoon of Mace.
4 x Bay leaves.
½ teaspoon of Fresh celery seeds.
Rich pastry crust.
Preparation Instructions:
1. Cut the venison into 1″ cubes & roll them in lemon juice.
2. Mix flour & chili powder in a flat dish. Dredge the venison cubes in mixture.
3. Heat the lard in large skillet & brown the meat. Once they are all browned add spices & red wine.
4. Cover with cold water and bring to …

1 envelope unflavored gelatine
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup water
2 teaspoons lemon juice
3 egg yolks, slightly beaten
1/3 cup Galliano
3 tablespoons vodka
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1 (9-inch) pastry shell, baked and cooled
In medium saucepan, combine gelatine, the 1/2 cup sugar and salt. Add orange juice, water, lemon juice and egg yolks. Mix well. Cook and stir until gelatine dissolves and mixture is slightly thickened. Cool and add Galliano and vodka. Chill until partially set.
Beat whites and gradually add the 1/4 cup sugar. Beat …