Pastry for 9-inch one crust pie
1/3 cup butter, room temperature
3/4 cup firmly packed brown sugar
3 eggs
1 cup light corn syrup
1 cup coarsely chopped pecans
1/8 teaspoon salt
1 teaspoons pure vanilla extract
1/3 cup raisins
Preheat oven to 375 degrees F. Prepare pie pastry. In a large bowl, cream butter until light and fluffy; gradually add brown sugar. Beat in eggs, one at a time, beating well after each addition. Add corn syrup, pecans, salt, and vanilla extract; stir until well blended. Stir in raisins, Pour into pastry-line pie plate.
Bake approximately 40 to 50 …

Ingredient — Preparation Method
2      each          Eggs — slightly beaten
3      cups          Mashed cooked pumpkin
12      ounces        Can evaporated milk
1      cup           Sugar
1/4  cup           All-purpose flour
1      teaspoon      Vanilla extract
1/2  teaspoon      Salt
1/2  teaspoon      Ground cinnamon
1/2  teaspoon      Ground ginger
1/2  teaspoon      Ground allspice
1/4  teaspoon      Ground cloves
1/4  teaspoon      Ground nutmeg
1      each          Unbaked 10-inch pastry shell
1/4  cup           Butter or margarine — melted
1/2  cup           All-purpose flour
1/2  cup           Firmly-packed brown sugar
1/2  cup           Chopped pecans
Combine eggs, pumpkin, milk, 1 cup sugar, 1/4 cup flour, vanilla, salt, and spices; blend well.
Pour mixture into pastry shell.  Bake at 400 degrees F for 10 minutes.  …

Ingredients:
* 2 eggs
* 1/2 cup sugar
* 1 tablespoon all-purpose flour
* 1 package (8 ounces) cream cheese, room temperature
* 2/3 cup evaporated milk
* 1 tablespoon lemon juice
* 1/2 teaspoon grated lemon peel
* 9-inch graham cracker crust, baked
Preparation:
In a mixing bowl, beat eggs until thick and light yellow. Add 1/2 cup of sugar and the flour, beating until blended. Pour the egg mixture into a measuring cup.
In the same bowl, beat cream cheese with a small amount of the evaporated milk until smooth. Add remaining milk, the lemon juice, and the grated …