Posts Tagged: Cream Pie Recipes

Pie Recipes — No Comments
20
Jan 11

Cream Pie

Ingredients:

1 box yellow cake mix
1 box instant vanilla pudding mix
2 3/4 cups cold milk
16 ounces hot fudge topping, warmed
maraschino cherries (for garnish)
whipped cream (one can)

Directions:

1. Prepare yellow cake mix according to package directions.

2. Bake in two round cake pans, cool.

3. In a mixing bowl, beat pudding mix and milk at low speed for 2-3 minutes. Cover and chill for at least 30 minutes.

4. Place firm, chilled pudding between layers of cake. Top with fudge topping, pipe whipped cream around the edges. Garnish with maraschino cherries if desired.

Pie Recipes — No Comments
15
Jan 11

PINEAPPLE CREAM CHEESE PIE RECIPE

Ingredients:

Pastry for 1 crust 9 inch pie
1/3 cup sugar
1 Tablespoon cornstarch
1 8-1/4 can crushed pineapple, undrained
1 8 oz. pkg. cream cheese, softened
1/2 cup sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 cup pecans

Directions:

1. On a lightly floured surface, roll pastry to 12 inch circle.

2. Place in 9 inch pie plate. Turn edge under; flute.

3. Combine sugar and cornstarch in a saucepan. Stir in pineapple. Cook, stirring constantly until mixture is clear and thickened. Cool.
4. Spread onto bottom of pastry shell.

5. Combine cream cheese, sugar and salt, mixing until well blended.

6. Add eggs, one at a time, mixing well after each addition. Blend in milk and vanilla.

7. Pour over pineapple mixture; sprinkle with pecans.

8. Bake 35 minutes. Cool. Garnish with pineapple slices and maraschino cherries. Keep chilled.

Banana Pie Recipes / Pie Recipes — No Comments
12
Jan 11

Banana Cream Pie

Ingredients:

4 ripe bananas, sliced
1/4 cup cornstarch
1 cup sugar
1/4 teaspoon salt
3 cups milk
4 egg yolks, beaten
3 Tablespoons butter
1 1/2 teaspoons vanilla
1 baked 9 inch pie crust

Topping:

2 Tablespoons granulated white sugar
1 cup heavy whipping cream

Directions:

1. In a medium saucepan combine sugar, cornstarch, and salt; gradually stir in milk. Cook and stir over medium heat till thickened.

2. Reduce heat, cook and stir 2 minutes more. Remove from heat.

3. Separate egg whites; discard. Beat egg yolks slightly.

4. Gradually stir 1 cup of the hot mixture into the egg yolks. Return egg mixture to saucepan; bring to a gentle boil. Cook and stir an additional 2 minutes.

5. Remove from heat. Stir in the vanilla, butter, and three of the sliced bananas.

6. Use the remaining sliced banana to evenly cover the bottom of the pie crust. Pour filling on top.

7. Bake in a 350F oven for 12 to 15 minutes. Remove from oven, cool.

8. Prepare the topping by beating the whipping cream until soft peaks form. Add the sugar and beat until stiff peaks form.

9. Place topping onto the banana filling, chill for 1-2 hours before serving.

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