3 ea Med. Fresh Peaches *
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
* Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins …

1/2 pint heavy cream (whipped)
1 8 ounce package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 ready-made graham cracker pie shell
1 can blueberry pie filling
Mix cream cheese, sugar, and vanilla. Fold in whipped cream. Pour
into graham cracker pie shell. Top with blueberry pie filling.
Chill for 2 hours to allow to set before serving.

1 cup sugar
1/2 cup all-purpose flour or 1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
4 eggs
3 tablespoons butter
1 1/2 teaspoons vanilla
9-inch baked pastry shell
meringue for pie
For filling, in a medium saucepan combine sugar, flour or cornstarch,
and salt; gradually stir in milk. Cook and stir over medium heat
till thickened and bubbly. Reduce heat, cook and stir 2 minutes
more. Remove from heat. Separate egg whites; set whites aside
for meringue. Beat egg yolks slightly. Gradually stir 1 cup of
the hot mixture into yolks. Return egg mixture to saucepan; bring
to a gentle boil. Cook and …