Posts Tagged: cornstarch

Apple Pie Recipes / Pie Potato Recipes Sweet — No Comments
8
Jun 09

Dutch Apple Pie Recipe

1 3/4 C. water

2 T. brown sugar, packed

dash nutmeg

1/4 t. ground cinnamon

1/4 oz. orange liqueur

4 – 5 medium apples

3 T. raisins

2 1/2 T. cornstarch

6 T. granulated sugar

1 9-10″ partially baked pie shell

Peel, core, and slice the apples into wedges. Combine 1 1/2 C. water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to a boil, add apple and cook 4 minutes. Add raisins, cook 2 minutes more or until apples are no longer crisp, but not mushy.

Mix cornstarch into remaining water, and add to apple mixture. Continue cooking, stirring until slightly thickened and clear. Pour into pie shell making a slight mound.

Add crumb topping.

Apple Pie Recipes / Pie Recipes — No Comments
6
Jun 09

Apple & Maple Delight Pie Recipe

Ingredients:

* 1 ea- pie crust
* 4 ea- apples, peeled sliced
* 1 c- pure Maple Syrup
* 1 tb- cornstarch
* 1 tb- margarine

Method:

* Preheat oven to 350 degrees F.
* Place the apples in the pie crust.
* Blend the maple syrup with the cornstarch, in a blender.
* Put the mixture into a saucepan with the margarine and cook over moderate heat, keep stirring until the mixture becomes very thick.
* Now, pour the maple syrup mixture over the apples.
* Bake for about 45 minutes.

Pie Recipes — 1 Comment
2
Jun 09

Cherry Cream Pie

Ingredient — Preparation Method

1      can           Sweetened condensed milk — 15-oz can, 1 1/3 cup
1/3  cup           Lemon juice
1      teaspoon      Vanilla
1/2  teaspoon      Almond extract
1/2  cup           Whipping cream — whipped
GLAZE-
1      can           Pitted sour cherries — 16-oz can, drained,
reserve juice
2/3  cup           Cherry juice
1/4  cup           Sugar
1      tablespoon    Cornstarch
3      drops         Red food coloring

Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.

Cherry Glaze.  Set side drained cherries.  Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.  Chill.

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