1 3/4 C. water
2 T. brown sugar, packed
dash nutmeg
1/4 t. ground cinnamon
1/4 oz. orange liqueur
4 – 5 medium apples
3 T. raisins
2 1/2 T. cornstarch
6 T. granulated sugar
1 9-10″ partially baked pie shell
Peel, core, and slice the apples into wedges. Combine 1 1/2 C. water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to a boil, add apple and cook 4 minutes. Add raisins, cook 2 minutes more or until apples are no longer crisp, but not mushy.
Mix cornstarch into remaining water, and add to apple mixture. Continue cooking, …

Ingredients:
* 1 ea- pie crust
* 4 ea- apples, peeled sliced
* 1 c- pure Maple Syrup
* 1 tb- cornstarch
* 1 tb- margarine
Method:
* Preheat oven to 350 degrees F.
* Place the apples in the pie crust.
* Blend the maple syrup with the cornstarch, in a blender.
* Put the mixture into a saucepan with the margarine …

Ingredient — Preparation Method
1      can           Sweetened condensed milk — 15-oz can, 1 1/3 cup
1/3  cup           Lemon juice
1      teaspoon      Vanilla
1/2  teaspoon      Almond extract
1/2  cup           Whipping cream — whipped
GLAZE-
1      can           Pitted sour cherries — 16-oz can, drained,
reserve juice
2/3  cup           Cherry juice
1/4  cup           Sugar
1      tablespoon    Cornstarch
3      drops         Red food coloring
Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.
Cherry Glaze.  Set side drained cherries.  Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, …