Pie:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
Cinnamon Ice Cream:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)
Pie:
Pare, core and slice apples, …

Ingredients:
21 oz (1 can) of apple pie filling.
Baked pie shell.
1 cup of cranberries.
1 cup of vanilla wafer crumbs.
½ cup of raisins.
¼ cup of chopped walnuts.
3 tablespoons of brandy.
3 tablespoons of melted butter.
2 tablespoons of brown sugar, packed.
2 tablespoons of water.
½ teaspoon of cinnamon.
Preparation Instructions:
Mix together the cranberries, raisins, brandy, sugar and water.
Cover, then microwave on full power for 3 minutes.
Stir, then allow to stand for 5 minutes.
Add the whole can of apple pie filling and the cinnamon; stirring in.
Pour the mixture into a baked pie shell.
Combine the vanilla wafer crumbs, …

Ingredients:
1 1/2 cups water
1 1/2 cups raisins
3 tablespoons flour
1/2 cup brown sugar
1/8 teaspoon salt
1 tablespoon lemon juice
2 tablespoons butter
1/2 teaspoon mixed nutmeg, cinnamon, and allspice
Pastry for two-crust 8 or 9 inch pie
Directions:
1. Simmer the raisins in the water about 5 minutes, or until they begin to plump.
2. Mix the salt, flour, and sugar. Carefully stir in some of the hot liquid in which the raisins have cooked.
3. When well combined, add the raisins and the rest of the liquid. Cook until thickened, stirring frequently.
4. Remove from the heat, let cool …