Ingredients
* 1 cup sugar
* 1/3 cup flour
* 2 cans red tart Cherries, drained, reserving juice
* ¼ teaspoon red food coloring (optional)
* ¼ teaspoon almond extract (optional)
* 1 tablespoon margarine or butter
* Pastry for double-crust 9-inch pie
Directions
1.Preheat oven to 425°F.
2.In a saucepan, combine sugar and flour.
3.Blend in 1 cup reserved cherry juice. Bring to a boil, …

4 to 5 cups fresh or frozen sour cherries – pitted
1/4 cup corn starch
2 tablespoons flour
1 1/4 cups sugar
2 drops almond extract
1 tablespoon lemon juice
1 tablespoon unsalted butter
egg wash (1 egg with a pinch of salt) for glazing
Preheat oven to 425 F.
Line a 9-inch pie pan with pastry dough (more).
In a large bowl, toss the cherries, corn starch, flour, sugar, almond extract and lemon juice. Spoon or mound into pie shell. Dot with the unsalted butter. Wet pie edges with a bit of water (more). Roll remaining pastry to fit …

Ingredients:
– 14 oz Milk, sweetened condensed -divided – 1 oz Chocolate, unsweetened – 1/2 ts Extract, almond; divided – 1 x Pastry shell, 9″; baked – 10 oz Cherries, maraschino; drain – 8 oz Cheese, cream; softened – 1 c ;water, cold – 1 pk Pudding mix, vanilla, 3.4 oz – 1 c Cream, whipping; whipped – 1/2 c Almonds, toasted – Chocolate curls; optional
Directions;
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 …