Kahlua Pecan Pie Recipes

1/4 cup butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons flour
3 eggs
1 cup Kahl?a
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
1 chilled unbaked crust

Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahl?a, syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm ? about 40 minutes. Chill.

Chocolate Pie Recipe

Ingredients:

1 cup sugar
1/2 cup flour
2 – 3 oz. unsweetened chocolate, coarsely chopped
3 cups milk
1/4 tsp. salt
1 1/2 tsp. vanilla
3 egg yolks, lightly beaten
1 tbsp. butter
One baked 9″ pie shell

Directions:

1. Blend flour, sugar and salt in a saucepan. Add milk gradually, stirring until smooth.

2. Cook over medium heat, stirring constantly, until mixture thickens.

3. Remove from heat. Add chocolate; stir until well blended.

4. Add a small amount of cooked mixture to beaten egg yolks. Add to remaining mixture in saucepan.

5. Return to heat and bring to a boil. Remove from heat then add the butter and vanilla, mix well.

6. Cover with waxed paper and cool slightly. Place cooled filling into pie shell, top with meringue.

7. Bake at 275 for 15 minutes or until lightly browned.

Coconut Cream Pie

Ingredients:

* 4 eggs, lightly beaten
* 3/4 c. sugar
* 1/2 c. all-purpose flour
* 1/2 tsp. baking powder
* 1/4 c. butter, melted
* 2 c. milk
* 1 1/2 c. coconut
* 1 tsp. vanilla

Preparation:
Combine in order given; mix well. Pour in greased 10 inch pie pan. Bake at 350° for 45 minutes or until brown. Delicious. Makes its own crust.