Posts Tagged: brown sugar

Apple Pie Recipes / Crust Pie Recipes / Pie Recipes — No Comments
11
Jun 09

Applescotch Pie

5 c Apples (tart); (note below)
-peeled and thinly sliced
1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
2 Pie crust shells (9″); unbaked

Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.

Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.

Preheat oven to 425-degrees. Prepare pastry (or use store-bought).

Turn apple mixture into pastry-lined pie plate.

Cover with top crust in which you’ve cut slits; flute the edges.

Cover edge of pie crust with foil to prevent excessive browning; remove foil during the last 15 minutes of baking.

Bake 40-45 minutes or until crust is golden brown.

Apple Pie Recipes / Pie Recipes — No Comments
11
Jun 09

Apple Crunch Pie with Cinnamon Ice Cream

Pie:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
Cinnamon Ice Cream:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)

Pie:
Pare, core and slice apples, and put in pie plate.

Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream.

Cinnamon Ice Cream:
Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.

Pecan Pie Recipes / Pie Recipes — No Comments
1
Jun 09

Pecan Pie

Pastry for 9-inch one crust pie
1/3 cup butter, room temperature
3/4 cup firmly packed brown sugar
3 eggs
1 cup light corn syrup
1 cup coarsely chopped pecans
1/8 teaspoon salt
1 teaspoons pure vanilla extract
1/3 cup raisins

Preheat oven to 375 degrees F. Prepare pie pastry. In a large bowl, cream butter until light and fluffy; gradually add brown sugar. Beat in eggs, one at a time, beating well after each addition. Add corn syrup, pecans, salt, and vanilla extract; stir until well blended. Stir in raisins, Pour into pastry-line pie plate.

Bake approximately 40 to 50 minutes or until the pie center has a slight jiggle to it when shaken. Remove from oven and cool on a wire rack before cutting and serving.

Makes 8 servings.