Ingredients:
21 oz (1 can) of apple pie filling.
Baked pie shell.
1 cup of cranberries.
1 cup of vanilla wafer crumbs.
½ cup of raisins.
¼ cup of chopped walnuts.
3 tablespoons of brandy.
3 tablespoons of melted butter.
2 tablespoons of brown sugar, packed.
2 tablespoons of water.
½ teaspoon of cinnamon.
Preparation Instructions:
Mix together the cranberries, raisins, brandy, sugar and water.
Cover, then microwave on full power for 3 minutes.
Stir, then allow to stand for 5 minutes.
Add the whole can of apple pie filling and the cinnamon; stirring in.
Pour the mixture into a baked pie shell.
Combine the vanilla wafer crumbs, …

INGREDIENTS:

1/2 cup granulated sugar, divided
1 envelope unflavored gelatin
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup whole milk
1 ounce unsweetened chocolate, finely chopped
4 eggs, separated
1 cup whipping cream, divided
2 tablespoons light rum or good brandy
1 cup finely chopped toasted pecans
1 9-inch pastry shell, baked
pecan halves, for garnish, if desired, or shaved semisweet chocolate

PREPARATION:
Combine 1/4 cup of the sugar, gelatin, salt, and nutmeg in top of double boiler or metal bowl over a saucepan with hot water. Mix well. Add milk and chocolate, and heat over hot water until chocolate is melted.In another …