Ingredients:
• 3 Cups frozen blueberries
• 1 tbsp Cornstarch
• 1/4 tsp Ground cinnamon
• 2/3 Cup water
• 1/4 Cup medium sherry
• 2 tsp Lemon juice
• 1 Baked pie crust
• 1/3 Cup sugar
• 1/4 tsp Salt
How to make Blueberry Pie:
• Wash the blueberries and combine it with cornstarch, cinnamon, sugar and salt. Mix well.
• Now add the lemon juice and water and stir properly.
• Put the berries in the pie shell and spread evenly.
• Microwave the mixture uncovered at 375 degree F for 1 hour.
• Refrigerate for 2 hours. Top with sour cream.
• Blueberry Pie is ready

1 double 9 inch pie shell
4 to 5 cups fresh or frozen blueberries
1/4 cup corn starch
2 tablespoons flour
1 1/4 cups sugar
2 drops vanilla extract
1 tablespoon lemon juice
1 tablespoon unsalted butter
egg wash (1 egg with a pinch of salt) for glazing
Preheat oven to 425 F.
Line a 9-inch pie pan with pastry dough (more).
In a large bowl, toss the blueberries, corn starch, flour, sugar, vanilla extract and lemon juice. Spoon or mound into pie shell. Dot with the unsalted butter. Wet pie edges with a bit of water (more). Roll remaining pastry …

Crust
1 1/4 cups all-purpose flour, plus extra for rolling
8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
1/2 teaspoon salt
1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
2 to 4 Tbsp ice water, very cold
Filling
3 pints of blueberries, cleaned and stems removed
2 Tbsp freshly squeezed lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup sugar
1/4 teaspoon ground cinnamon
2 Tbsp unsalted butter, cut into small pieces
Egg wash ingredients
1 egg
1 Tbsp milk
Directions for Blueberry Pie
1. Prepare crust. If you have made dough, on a lightly floured work …