Ingredients:
* 1 1/4 cups pumpkin puree, canned or fresh
* 3/4 cup sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon all-purpose flour
* 2 eggs, lightly beaten
* 1 cup evaporated milk, undiluted
* 2 tablespoons water
* 1/2 teaspoon vanilla extract
* 1 unbaked pastry …

Ingredient — Preparation Method
2      each          Eggs — slightly beaten
3      cups          Mashed cooked pumpkin
12      ounces        Can evaporated milk
1      cup           Sugar
1/4  cup           All-purpose flour
1      teaspoon      Vanilla extract
1/2  teaspoon      Salt
1/2  teaspoon      Ground cinnamon
1/2  teaspoon      Ground ginger
1/2  teaspoon      Ground allspice
1/4  teaspoon      Ground cloves
1/4  teaspoon      Ground nutmeg
1      each          Unbaked 10-inch pastry shell
1/4  cup           Butter or margarine — melted
1/2  cup           All-purpose flour
1/2  cup           Firmly-packed brown sugar
1/2  cup           Chopped pecans
Combine eggs, pumpkin, milk, 1 cup sugar, 1/4 cup flour, vanilla, salt, and spices; blend well.
Pour mixture into pastry shell.  Bake at 400 degrees F for 10 minutes.  …