Posts Tagged: apples

Apple Pie Recipes / Crust Pie Recipes / Pie Recipes — No Comments
11
Jun 09

Applescotch Pie

5 c Apples (tart); (note below)
-peeled and thinly sliced
1 c Brown sugar; firmly packed
1/4 c Water
1 tb Lemon juice
1/4 c All-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1 ts Vanilla
3 tb Butter or margarine
2 Pie crust shells (9″); unbaked

Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.

Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.

Preheat oven to 425-degrees. Prepare pastry (or use store-bought).

Turn apple mixture into pastry-lined pie plate.

Cover with top crust in which you’ve cut slits; flute the edges.

Cover edge of pie crust with foil to prevent excessive browning; remove foil during the last 15 minutes of baking.

Bake 40-45 minutes or until crust is golden brown.

Apple Pie Recipes / Pie Recipes — No Comments
11
Jun 09

Apple Crunch Pie with Cinnamon Ice Cream

Pie:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
Cinnamon Ice Cream:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)

Pie:
Pare, core and slice apples, and put in pie plate.

Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream.

Cinnamon Ice Cream:
Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.

Apple Pie Recipes / Pie Recipes — No Comments
6
Jun 09

Apple & Maple Delight Pie Recipe

Ingredients:

* 1 ea- pie crust
* 4 ea- apples, peeled sliced
* 1 c- pure Maple Syrup
* 1 tb- cornstarch
* 1 tb- margarine

Method:

* Preheat oven to 350 degrees F.
* Place the apples in the pie crust.
* Blend the maple syrup with the cornstarch, in a blender.
* Put the mixture into a saucepan with the margarine and cook over moderate heat, keep stirring until the mixture becomes very thick.
* Now, pour the maple syrup mixture over the apples.
* Bake for about 45 minutes.

← Older Entries