INGREDIENTS:

1 box sm. strawberry Jello
1 box frozen Birds Eye strawberries
1 chocolate graham cracker crust pie shell
1 lg. box Cool Whip
1/2 box Oreo cookies

DIRECTIONS:

Cook Jello with 1 cup hot water; mix and then add 1/2 cup cold water. Cool. Then put thawed strawberries into Jello and place in freezer for 10 minutes. Take out and combine Jello/strawberry mixture with the Cool Whip until almost mixed.
Break Oreo cookies into pieces and place them all over pie crust shell. Then pour Jello, strawberry and Cool Whip mixture into shell and decorate with whole Oreo’s and sprinkled broken ones. Refrigerate until set.

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