Ingredients:
20 oz frozen raspberries, thawed.
2 cups of vanilla wafer crumbs.
½ cup of sugar.
1 teaspoon of cinnamon.
5 tablespoons of butter, melted.
1 packet unflavored gelatin.
¼ cup of water, cold.
½ teaspoon of lemon peel.
½ pint of heavy cream.
1 teaspoon of vanilla.
Pie shell.
Preparation Instructions:
Drain the raspberries, reserving 1 cup of their juice.
Combine the crumbs, sugar, ½ teaspoon of the cinnamon and melted butter; then pat into a 10 inch pie plate.
Bake at 375°F (190°C) for 8 -10 minutes, then allow to cool.
Soften the gelatin in water.
Mix the reserved raspberry juice, the remaining ½ teaspoon of cinnamon and lemon peel and heat to boiling.
Remove from heat, then add the gelatin and stir until melted.
Chill until the mixture just begins to thicken.
Whip the cream and add the vanilla.
Fold the raspberries, gelatin mixture and whipped cream together.
Pour into the pie shell and chill.
Related recipes:
- Raspberry Lemon Pie Ingredients: 1 cup granulated sugar 1/4 cup cornstarch 1-1/4 cups milk 4 Large Egg Yolks 1/4 cup unsalted butter 1 tsp. grated lemon peel 1/3...
- Raspberry-Peach Pie INGREDIENTS: 4 c. sliced peaches 1 c. red raspberries 1 1/4 c. sugar 1/3 c. flour 2 tsp. lemon juice DIRECTIONS: In your regular pie...
- Raspberry-Peach Pie INGREDIENTS AND DIRECTIONS: 4 c. sliced peaches 1 c. red raspberries 1 1/4 c. sugar 1/3 c. flour 2 tsp. lemon juice In your regular...
- Raspberry – Peach Pie INGREDIENTS: 1 can peach pie filling 1 (10 oz.) pkg. frozen red raspberries, thawed 1 tbsp. cornstarch 1 tbsp. sugar Pie crust for a double-crust...
- Raspberry Pie INGREDIENTS * 1 (9 inch) baked pie shell * 2 c. milk * 1 vanilla bean * 1/3 c. flour * 1/2 c. sugar *...
Tags: cream, frozen raspberries, lemon peel, Raspberry Pie recipe, vanilla wafer crumbs