INGREDIENTS:

1-2 c. fresh peaches or strawberries
Whipped cream

CRUST:

1 1/2 c. flour
1 stick butter
3 tbsp. sugar
1 c. finely chopped nuts

GLAZE:

1 c. mashed fruit
1 c. sugar
3 tbsp. cornstarch
1/2 c. water

DIRECTIONS:

For the crust: Mix the flour, butter, sugar and nuts together and press in a pie pan. Bake at 350 degrees for 25 minutes.
For the glaze: Combine glaze ingredients. Boil for 1 minute. Cool. Mix with choice of fresh fruit. Pour into baked crust. Top with whipped cream immediately before serving. Makes 1 pie.

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