Shepherd’s Pie

INGREDIENTS & DIRECTIONS:

Brown 1-1 1/2 pounds hamburger (drain fat). Shake on onion salt. Add 3/4 can Franco-American brown gravy. Layer in casserole hamburger mixture, 1 can drained kernel corn and 6 servings of made instant potatoes.
Bake at 350 degrees for 1/2 hour (covered). You may use 1 can drained French style green beans, instead of corn if desired. I also sprinkle Parmesan cheese over potatoes before cooking.
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