INGREDIENTS:

1 lb. ground chuck
1 can beef gravy
1 can peas
1 sm. onion, chopped
2 c. mashed potatoes
Grated cheese

DIRECTIONS:

Brown meat and onions, season to taste, drain off excess fat. Spread in bottom of pie plate. Pour on gravy, then peas, spoon on mashed potatoes, top with grated cheese. Bake at 350 degrees for 35 to 40 minutes. Let cool for 5 minutes and cut into pie slices.

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