Impossible Pumpkin Pie

INGREDIENTS:

3/4 c. sugar
1/2 c. Bisquick baking mix
2 tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs, slightly beaten
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin spice
2 tsp. vanilla extract

DIRECTIONS:

Heat oven to 350 degrees. Grease 9″ x 1 1/4″ or 10″ x 1 1/2″ pie plate. Beat all ingredients until smooth, 1 minute in blender on high speed or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted near center comes out clean, about 50 to 55 minutes. Garnish with whipped cream, if you like, or serve with ice cream.

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