INGREDIENTS:

1 unbaked 9 inch pie crust
3 eggs, beaten
1/2 c. dark corn syrup
1/2 c. light corn syrup
1 c. light brown sugar
2 tbsp. melted butter
1 1/2 tsp. vanilla
1 1/2 c. pecan pieces
1/2 c. pecan halves
1 1/2 tbsp. butter

DIRECTIONS:

Put crust dough in deep pie plate. Melt butter, add syrups (Karo corn syrup), brown sugar, beaten eggs and vanilla. Mix in pecan pieces. Pour into pie shell. Put pecan halves on top and dot with 1 1/2 tablespoons butter.
Bake in 350 degree oven for 45 minutes or until inserted table knife into center comes out clean.

May have to cover edge of crust to avoid over browning.

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