INGREDIENTS:

3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla extract
1 c. light brown sugar, packed
2 tbsp. butter, melted
1 c. pecan or walnut halves
9″ unbaked pie shell
Whipped cream

DIRECTIONS:

Preheat oven to 400 degrees. In medium bowl, beat eggs slightly. Add corn syrup, salt, vanilla, brown sugar and butter; mix well. Stir in nuts. Pour into unbaked pie shell. Bake 15 minutes. Reduce heat to 350 degrees and bake additional 30-35 minutes, or until outer edge of filling seems set. Let cool completely on wire rack. Just before serving, decorate around edge with rosettes of whipped cream. Makes 8 servings.
For Chocolate Pecan Pie: Melt 2 squares (2 ounce) unsweetened chocolate in top of double boiler, over hot (not boiling) water. Stir into egg mixture and proceed as directed for Butterscotch Pecan Pie.

Related recipes:

1. Butterscotch Pecan Pie INGREDIENTS: 3 eggs 1 c. light corn syrup 1/8 tsp. salt 1 tsp. vanilla extract 1 c. light brown sugar, packed 2 tbsp. butter, melted...
2. Butterscotch Pecan Pie INGREDIENTS: 3 eggs 1 c. light corn syrup 1/8 tsp. salt 1 tsp. vanilla extract 1 c. light brown sugar, packed 2 tbsp. butter, melted...
3. Butterscotch Pecan Pie INGREDIENTS: 3 eggs 1 c. light corn syrup 1/8 tsp. salt 1 tsp. vanilla extract 1 c. light brown sugar, packed 2 tbsp. butter, melted...
4. Butterscotch Pecan Pie 3 eggs 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon vanilla extract 1 cup light brown sugar, firmly packed 2 tablespoons melted...
5. Butterscotch Pecan Pie INGREDIENTS: 3 eggs 1 c. light corn syrup 1/8 tsp. salt 1 tsp. vanilla extract 1 c. light brown sugar, packed 2 tbsp. butter, melted...

Other Health Pie Recipes like Butterscotch Pecan Pie