INGREDIENTS:

3/4 c. sugar
3 tbsp. flour
5 fresh peaches, peeled and halved
3/4 c. whipping cream
1/4 c. cinnamon

DIRECTIONS:

Preheat oven to 450 degrees. Stir together sugar and flour; spread half the mixture in pastry lined pie pan. Place peach halves, cut side down, on sugar (overlap halves if necessary). Sprinkle remaining sugar mixture over peaches. Pour cream over peaches; sprinkle with cinnamon. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking. Bake 10 minutes, then reduce oven temperature to 350 degrees and bake 30 to 35 minutes longer. Cool.

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