INGREDIENTS:

2 c. flour
1 tsp. salt
3/4 c. shortening
5 tbsp. cold water

DIRECTIONS:

Combine flour and salt in bowl. Cut in shortening until all flour is blended to form chunks. Sprinkle water 1 tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.

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