Dollie’s Original “Switched” Spices

lowest cost cialis. INGREDIENTS:

3/4 c. white sugar
1/4 c. light brown sugar
1/4 c. flour
1 tsp. pumpkin pie spice
Pinch of salt
8 or 9 apples, cut thinly (I use McIntosh and Granny Smith)
2 tbsp. butter

DIRECTIONS:

For a 9 inch two crust pie, prepare pie crust according to directions on Crisco or use your favorite prepared crust; Pillsbury and Orchard Farms are very good ones.
Heat oven to 425 degrees. Prepare your pastry; follow directions on prepared crust. Stir together sugars, flour, spices, and salt. Mix with apples, reserving about two tablespoons. Stir apples until juice begins to form. Be sure and sweetened to taste, adding more brown sugar and spice if desired. Pour mixture into pastry lined pie pan; dot with butter, top with reserved flour mixture. Cover with top crust, cut about five, 1 inch slits in top crust.

Cover edge of crust with strips of foil. This prevents the edges from over browning. You can remove it about 15 minutes before removing pie. Bake 40-50 minutes or until the crust is brown and juice bubbles through the slits in the crust.
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Turkey Pot Pie II

INGREDIENTS:

1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk

DIRECTIONS:

Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.
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Stouffer's® Homestyle Chicken Pot Pie

INGREDIENTS:

1 (25 ounce) package STOUFFER'S® Skillet Sensations Homestyle Chicken, cooked according to package directions
1 (15 ounce) package double crust ready-to-use pie crust

DIRECTIONS:

BAKE Homestyle Chicken per pie crust instructions for a double crust pie.
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